1996•Biology and Fertility of SoilsRequires access

Nitrogen acquisition by pea and barley and the effect of their crop residues on available nitrogen for subsequent crops

E. S. Jensen

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Key concepts: Hordeum vulgare, Sativum, Agronomy, Field pea, White mustard, Crop, Crop residue, Pisum

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Nitrogen acquisition by pea and barley and the effect of their crop residues on available nitrogen for subsequent crops — Research Paper | ScholarLens