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The effect of 2,4-Dichlorophenoxyacetic acid (2,4-D) on wheat, oats, barley and the legumes underseeded in these crops

Warren Cleaton Shaw, R. L. Bernard, C. J. Willard

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Key concepts: Agronomy, 2,4-Dichlorophenoxyacetic acid, Biology, Botany

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The effect of 2,4-Dichlorophenoxyacetic acid (2,4-D) on wheat, oats, barley and the legumes underseeded in these crops — Research Paper | ScholarLens