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1996•Applied Biochemistry and BiotechnologyRequires access

Screening forl-arabinose fermenting yeasts

Bruce S. Dien, Cletus P. Kurtzman, Badal C. Saha, Rodney J. Bothast

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Key concepts: Xylose, Pentose, Arabinose, Fermentation, Sugar, Yeast, Ethanol, Chemistry

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