1973Japanese poultry scienceOpen access

Nutritive Studies on Chlorella in the Fowl

Jun‐ichi OKUMURA, Kiyoshi FURUYA, Iwao TASAKI

Open full text 2 citations

Abstract

Nutritive value of heterotrophic grown chlorella was determined using adult cockerels with the artificial anus. The following results were obtained.1. Apparent digestibility of chlorella and depigmented chlorella was 74% and 70-75%, respectively. Depigmentation did not increase the digestibility of chlorella.2. Biological value of chlorella and depigmented chlorella was 65-67% and 46-55%, respectively. Protein of 10% depigmented chlorella protein diet showed lower biological value than that of 5% depigmented chlorella protein diet. Depigmentation of chlorella decreased the biological value of chlorella protein.3. Metabolizable energy values of chlorella were 3.11 and 3.83kcal/g when the cockerels were fed 10 and 5% chlorella protein diets, respectively, whereas those of depigmented chlorella were 2.54 and 2.47kcal/g when the cockerls were fed 10 and 5% depigmented chlorella protein diets, respectively.

Open-access reader

About this research paper

What this paper is about

Nutritive value of heterotrophic grown chlorella was determined using adult cockerels with the artificial anus. The following results were obtained.1. Apparent digestibility of chlorella and depigmented chlorella was 74% and 70-75%, respectively. Depigmentation did not increase the digestibility of chlorella.2. Biological value of chlorella and depigmented chlorella was 65-67% and 46-55%, respectively. Protein of 10% depigmented chlorella protein diet showed lower biological value than that of 5% depigmented chlorella protein diet. Depigmentation of chlorella decreased the biological value of chlorella protein.3. Metabolizable energy values of chlorella were 3.11 and 3.83kcal/g when the cockerels were fed 10 and 5% chlorella protein diets, respectively, whereas those of depigmented chlorella were 2.54 and 2.47kcal/g when the cockerls were fed 10 and 5% depigmented chlorella protein diets, respectively.

Why it matters

OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Nutritive value of heterotrophic grown chlorella was determined using adult cockerels with the artificial anus. The following results were obtained.1. Apparent digestibility of chlorella and depigmented chlorella was 74% and 70-75%, respectively. Depigmentation did not increase the digestibility of chlorella.2. Biological value of chlorella and depigmented chlorella was 65-67% and 46-55%, respectively. Protein of 10% depigmented chlorella protein diet showed lower biological value than that of 5% depigmented chlorella protein diet. Depigmentation of chlorella decreased the biological value of chlorella protein.3. Metabolizable energy values of chlorella were 3.11 and 3.83kcal/g when the cockerels were fed 10 and 5% chlorella protein diets, respectively, whereas those of depigmented chlorella were 2.54 and 2.47kcal/g when the cockerls were fed 10 and 5% depigmented chlorella protein diets, respectively.

Key concepts: Chlorella, Food science, Biology, Chlorella vulgaris, Botany, Algae, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Nutritive Studies on Chlorella in the Fowl — Research Paper | ScholarLens