2015•Unpublished venueOpen access
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
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Abstract
67.100.01
Author information unavailable
Abstract
67.100.01
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67.100.01
Key concepts: Chymosin, Rennet, Pepsin, Bovine milk, Chemistry, Food science, Chromatography, Biochemistry