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2007•Applied Biochemistry and BiotechnologyRequires access

Tannase production by solid state fermentation of cashew apple bagasse

Tigressa Helena Soares Rodrigues, Maria Alcilene A. Dantas, Gustavo Adolfo Saavedra Pinto, Luciana Rocha Barros Gonçalves

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Key concepts: Tannase, Bagasse, Tannic acid, Solid-state fermentation, Food science, Fermentation, Chemistry, Aspergillus oryzae

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