Influence of temperature on the persistence of chlorpyrifos and chlorfenvinphos in sterile and natural mineral and organic soils
J. R. W. Miles, C. R. Harris, C. M. Tu
Abstract
J. R. W. Miles, C. R. Harris, C. M. Tu
Abstract
The persistence of chlorpyrifos and chlorfenvinphos was examined (concentration ‐ 10 μg/g) in sterile and natural mineral (sandy loam) and organic (muck) soils at 3°, 15° and 28°C for 24 wk. In sterile soils, chlorpyrifos was least stable at 28°, with 67% remaining in muck, and 38% in sandy loam after 24 wk. Chlorfenvinphos had similar stability in muck, but in sterile sandy loam it was more stable with 86% remaining after 24 wk at 28°. In the natural (non‐sterile) soils there were marked differences in persistence at 3°, 15° and 28°. Chlorpyrifos in muck had half‐lives of >24, 15 and 6 wk, and in loam 16, 6 and 2.5 wk, respectively at 3°, 15° and 28°. Chlorfenvinphos had half‐lives in muck of >24, 11 and 3 wk, and in sandy loam 14, 6 and 2.5 wk respectively at 3°, 15° and 28°. The implications of temperature effects on the rate of microbial degradation, insecticide efficacy and persistence are discussed.
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The persistence of chlorpyrifos and chlorfenvinphos was examined (concentration ‐ 10 μg/g) in sterile and natural mineral (sandy loam) and organic (muck) soils at 3°, 15° and 28°C for 24 wk. In sterile soils, chlorpyrifos was least stable at 28°, with 67% remaining in muck, and 38% in sandy loam after 24 wk. Chlorfenvinphos had similar stability in muck, but in sterile sandy loam it was more stable with 86% remaining after 24 wk at 28°. In the natural (non‐sterile) soils there were marked differences in persistence at 3°, 15° and 28°. Chlorpyrifos in muck had half‐lives of >24, 15 and 6 wk, and in loam 16, 6 and 2.5 wk, respectively at 3°, 15° and 28°. Chlorfenvinphos had half‐lives in muck of >24, 11 and 3 wk, and in sandy loam 14, 6 and 2.5 wk respectively at 3°, 15° and 28°. The implications of temperature effects on the rate of microbial degradation, insecticide efficacy and persistence are discussed.
Key concepts: Muck, Loam, Persistence (discontinuity), Soil water, Agronomy, Chemistry, Biology, Ecology