Effects of 6% Hydroxyethyl Starch and 3% Modified Fluid Gelatin on Intravascular Volume and Coagulation During Intraoperative Hemodilution
Yves J. Mortelmans, Gerry Vermaut, Alfons Verbruggen, Jef Arnout, Jos Vermylen, Hugo Van Aken, Luc A. Mortelmans
Abstract