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1967•Agricultural and Biological ChemistryOpen access

Degradation of L-Ascorbic Acid and Mechanism of Non-enzymic Browning Reaction

Tadao KURATA, Hideo Wakabayashi, Yosito Sakurai

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Abstract

oxidizedASA solution also showed substantially the same results as those mentioned above.

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oxidizedASA solution also showed substantially the same results as those mentioned above.

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OpenAlex reports 16 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

oxidizedASA solution also showed substantially the same results as those mentioned above.

Key concepts: Ascorbic acid, Browning, Chemistry, Degradation (telecommunications), Food science, Vitamin C, Computer science, Telecommunications

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