1891Proceedings of the Royal Society of LondonRequires access

I. On the bases (organic) in the juice of flesh. Part I

George Johnson

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Abstract

Abstract The author has endeavoured to ascertain by careful experiments how far the substances hitherto prepared from flesh are true “educts” and really present in the flesh itself, or merely products, due to (1) the action of chemical or physical agencies applied in the course of extraction, or (2) to bacterial action modifying the composition of the flesh before it comes into the hands of the operator.

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Abstract The author has endeavoured to ascertain by careful experiments how far the substances hitherto prepared from flesh are true “educts” and really present in the flesh itself, or merely products, due to (1) the action of chemical or physical agencies applied in the course of extraction, or (2) to bacterial action modifying the composition of the flesh before it comes into the hands of the operator.

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Available abstract

Abstract The author has endeavoured to ascertain by careful experiments how far the substances hitherto prepared from flesh are true “educts” and really present in the flesh itself, or merely products, due to (1) the action of chemical or physical agencies applied in the course of extraction, or (2) to bacterial action modifying the composition of the flesh before it comes into the hands of the operator.

Key concepts: Flesh, Action (physics), Food science, Chemistry, Physics, Quantum mechanics

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