2020•Unpublished venueRequires access

Review for "Development And Validation Of A Methodology For The Sensometric Characterization Of High Pungency Peppers: Case Of Habanero Pepper ( Capsicum chinense Jacq.)"

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Key concepts: Pungency, Capsicum chinense, Pepper, Horticulture, Capsicum annuum, Biology

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Review for "Development And Validation Of A Methodology For The Sensometric Characterization Of High Pungency Peppers: Case Of Habanero Pepper ( Capsicum chinense Jacq.)" — Research Paper | ScholarLens