2022•Proceedings of Gorsky State Agrarian UniversityRequires access

INDICATORS OF THE MORPHOLOGICAL AND BIOCHEMICAL BLOOD COMPOSITION AND LIPID PEROXIDE OXIDATION OF QUAILS WITH THE USE OF ANTIOXIDANT ADDITIVES IN DIFFERENT DOSES

Rustem B. Temiraev, D. Kudukhova, Valentina S. Gappoeva, Irina I. Ktsoeva, L.A. Vityuk

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Key concepts: Antioxidant, Lipid peroxide, Peroxide, Composition (language), Chemistry, Biochemistry, Lipid oxidation, Food science

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INDICATORS OF THE MORPHOLOGICAL AND BIOCHEMICAL BLOOD COMPOSITION AND LIPID PEROXIDE OXIDATION OF QUAILS WITH THE USE OF ANTIOXIDANT ADDITIVES IN DIFFERENT DOSES — Research Paper | ScholarLens