2021•Unpublished venueOpen access

Review for "Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean (Vigna radiata)"

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Key concepts: Vigna, Mung bean, Radiata, Aminobutyric acid, Germination, Chemistry, Horticulture, Biology

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Review for "Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean (Vigna radiata)" — Research Paper | ScholarLens