[Epidemiological and etiological characteristics of Vibrio parahaemolyticus strains causing foodborne disease outbreaks in Guangdong Province from 2017 to 2020].
B S Li, J H Li, D M Liang, B X He, M Z Ke, Y Liu, H P Long, Huobo Dong
Abstract
B S Li, J H Li, D M Liang, B X He, M Z Ke, Y Liu, H P Long, Huobo Dong
Abstract
are widely distributed in Guangdong province. It is necessary to strengthen the publicity and education on the correct handling of food in hotels, restaurants, schools, and unit canteens. O3:K6 and O4:KUT serotypes are the main serotypes of the outbreak. There is genetic diversity among the epidemic strains.
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are widely distributed in Guangdong province. It is necessary to strengthen the publicity and education on the correct handling of food in hotels, restaurants, schools, and unit canteens. O3:K6 and O4:KUT serotypes are the main serotypes of the outbreak. There is genetic diversity among the epidemic strains.
Key concepts: Vibrio parahaemolyticus, Pulsed-field gel electrophoresis, Outbreak, Serotype, Microbiology, Food poisoning, Biology, Veterinary medicine