Optimization of Addition of Garlic Powder (Allium sativum) in Ration to Broiler Performance
Y Sukaryana, Suraya Kaffi Syahpura, Susanti
Abstract
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Y Sukaryana, Suraya Kaffi Syahpura, Susanti
Abstract
Open-access reader
Abstract This study aims to determine the performance of broilers given Garlic Powder (Allium sativum) in the ration. This study used Garlic Powder (Allium Sativum) in the ration given in the morning to broilers aged 2 weeks for 7 each days. The study design used a completely randomized design (CRD) with 4 doses of Garlic Powder (Allium Sativum) treatment, namely T0 (0%), Tl (1%), T2 (2%), T3 (3%) in drinking water (v/v). Each treatment was repeated 5 times and each replication consisted of 10 broiler, which were placed randomly. The results showed that the treatment dose of Garlic Powder (Allium sativum) in the ration was significantly different (P<0.05) on body weight, body weight growth, and feed consumption of rations, and was not significantly different on broiler ration consumption.
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Abstract This study aims to determine the performance of broilers given Garlic Powder (Allium sativum) in the ration. This study used Garlic Powder (Allium Sativum) in the ration given in the morning to broilers aged 2 weeks for 7 each days. The study design used a completely randomized design (CRD) with 4 doses of Garlic Powder (Allium Sativum) treatment, namely T0 (0%), Tl (1%), T2 (2%), T3 (3%) in drinking water (v/v). Each treatment was repeated 5 times and each replication consisted of 10 broiler, which were placed randomly. The results showed that the treatment dose of Garlic Powder (Allium sativum) in the ration was significantly different (P<0.05) on body weight, body weight growth, and feed consumption of rations, and was not significantly different on broiler ration consumption.
Key concepts: Allium sativum, GARLIC POWDER, Broiler, Completely randomized design, Body weight, Biology, Animal science, Horticulture