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2022•Food ChemistryRequires access

Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits

Sapna Langyan, Pranjal Yadava, Sanjula Sharma, Navin Chandra Gupta, Ruchi Bansal, Rashmi Yadav, Sanjay Kalia, Ashok Kumar

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Key concepts: Nutraceutical, Health benefits, Biotechnology, Crop, Sesame oil, Functional food, Food science, Edible oil

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