2022•Food ControlRequires access

Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method

Pauline Ong, I-Chun Tung, Ching‐Feng Chiu, I‐Lin Tsai, Hsi‐Chang Shih, Suming Chen, Yung‐Kun Chuang

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Key concepts: Partial least squares regression, Variable elimination, Feature selection, Mathematics, Calibration, Statistics, Mean squared error, Interpretability

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Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method — Research Paper | ScholarLens