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2022•Unpublished venueOpen access

Total Lipid Extraction from Baker's yeast (Saccharomyces cerevisiae) v2

Israel Olayide, Monica D. Rieth

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Abstract

This protocol outlines a method for extracting total lipids from Baker's yeast, Saccharomyces cerevisiae. It has been adapted from Roy et al., J. Lipid Res. 2018. doi: 10.1194/jlr.M088559.

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What this paper is about

This protocol outlines a method for extracting total lipids from Baker's yeast, Saccharomyces cerevisiae. It has been adapted from Roy et al., J. Lipid Res. 2018. doi: 10.1194/jlr.M088559.

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Available abstract

This protocol outlines a method for extracting total lipids from Baker's yeast, Saccharomyces cerevisiae. It has been adapted from Roy et al., J. Lipid Res. 2018. doi: 10.1194/jlr.M088559.

Key concepts: Saccharomyces cerevisiae, Yeast, Extraction (chemistry), Saccharomyces, Biochemistry, Chemistry, Food science, Biology

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