H. L. Cracknell, G. Nobis
Abstract
There are two types of shellfish — crustaceans of which there are seven and molluscs of which there are three in general use. All are highly perishable and require careful storage and handling. Apart from prawns and shrimps and sometimes crabs, shellfish are purchased raw.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
There are two types of shellfish — crustaceans of which there are seven and molluscs of which there are three in general use. All are highly perishable and require careful storage and handling. Apart from prawns and shrimps and sometimes crabs, shellfish are purchased raw.
Key concepts: Shellfish, Fishery, Crustacean, Shrimp, Fish <Actinopterygii>, Biology, Aquatic animal