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Relationship between sensory profiles and odour-active compounds detected by gas-chromatography olfactometry: a novel attempt to explain cheese aroma

Thomsen, Maiken, F. Mercier, Pascal Tournayre, Jean‐Louis Berdagué, Thierry Thomas‐Danguin, Élisabeth Guichard

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Key concepts: Olfactometry, Aroma, Gas chromatography, Chemistry, Food science, Chromatography, Sensory system, Biology

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Relationship between sensory profiles and odour-active compounds detected by gas-chromatography olfactometry: a novel attempt to explain cheese aroma — Research Paper | ScholarLens