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ChemInform Abstract: ESTERIFICATION OF N‐PROTECTED α‐AMINO ACIDS WITH ALCOHOL/CARBODIIMIDE/4‐(DIMETHYLAMINO)PYRIDINE. RACEMIZATION OF ASPARTIC AND GLUTAMIC ACID DERIVATIVES

Madhup K. Dhaon, Richard K. Olsen, Kanda S. Ramasamy

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Abstract

Abstract Aus den Aminosäuren (I) werden mit den Alkoholen (II) in Gegenwart des Carbodiimids (III) die Ester (IV) in hohen Ausbeuten und unter weitgehendem Erhalt der Konfiguration hergestellt.

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What this paper is about

Abstract Aus den Aminosäuren (I) werden mit den Alkoholen (II) in Gegenwart des Carbodiimids (III) die Ester (IV) in hohen Ausbeuten und unter weitgehendem Erhalt der Konfiguration hergestellt.

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Available abstract

Abstract Aus den Aminosäuren (I) werden mit den Alkoholen (II) in Gegenwart des Carbodiimids (III) die Ester (IV) in hohen Ausbeuten und unter weitgehendem Erhalt der Konfiguration hergestellt.

Key concepts: Racemization, Carbodiimide, Pyridine, Chemistry, Aspartic acid, Alcohol, Glutamic acid, Organic chemistry

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ChemInform Abstract: ESTERIFICATION OF N‐PROTECTED α‐AMINO ACIDS WITH ALCOHOL/CARBODIIMIDE/4‐(DIMETHYLAMINO)PYRIDINE. RACEMIZATION OF ASPARTIC AND GLUTAMIC ACID DERIVATIVES — Research Paper | ScholarLens