2022•International Journal of Biological MacromoleculesRequires access

Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property

Enpeng Li, Xiaoyan Yang, Cheng Li

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Key concepts: Amylopectin, Retrogradation (starch), Amylose, Starch, Differential scanning calorimetry, Enthalpy, Chemistry, Food science

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Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property — Research Paper | ScholarLens