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2001•Biomedical research on trace elementsRequires access

Effects of Plant Polyphenols on the Auto-Oxidation of L-Ascorbic Acid with Cu++

Atsushi Hiraoka, Haruo Homareda, Tomokazu Koshiba

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Key concepts: Ascorbic acid, Polyphenol, Chemistry, Copper, Food science, Biochemistry, Antioxidant, Organic chemistry

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Effects of Plant Polyphenols on the Auto-Oxidation of L-Ascorbic Acid with Cu++ — Research Paper | ScholarLens