2021•Unpublished venueRequires access

Decision letter for "Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830)"

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Key concepts: Otolith, Fish <Actinopterygii>, Fishery, Isotopes of carbon, Isotopes of oxygen, Carbon fibers, Oceanography, Chemistry

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Decision letter for "Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830)" — Research Paper | ScholarLens