Vijaya Sadhu
Abstract
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The chemical analysis of both foxtail and barnyard millets showed excellent sources nutrients and phytochemicals. The total phenolic content value of foxtail millet was 0.60 compared to barnyard millet 0.227 mg of Gallic Acid Equivalent (GAE) / g of sample. Foxtail millet showed the highest
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The chemical analysis of both foxtail and barnyard millets showed excellent sources nutrients and phytochemicals. The total phenolic content value of foxtail millet was 0.60 compared to barnyard millet 0.227 mg of Gallic Acid Equivalent (GAE) / g of sample. Foxtail millet showed the highest
Key concepts: Foxtail, Agronomy, Nutrient, Gallic acid, Biology, Food science, Antioxidant, Ecology