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2021•Food Science and BiotechnologyOpen access

Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea

Hyun-Hee Kang, Choong‐In Yun, Shinai Choi, Keum-Soon Oh, Young‐Jun Kim

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Key concepts: Food science, Chemistry, Biotechnology, Traditional medicine, Biology, Medicine

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Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea — Research Paper | ScholarLens