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Milk and milk products. Cow. Sheep. Goat. 2. Milk products. Processing and technology.

F. M. Luquet

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Key concepts: Food science, Modified milk ingredients, Milk products, Toned milk, Cow milk, Biology

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Milk and milk products. Cow. Sheep. Goat. 2. Milk products. Processing and technology. — Research Paper | ScholarLens