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legumes in sustainable cropping systems

Kadambot H. M. Siddique, C. Johansen, J V D K K Rao, Md. Razzab Ali

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Abstract

The beneficial aspects of legumes in sustainable cropping systems have long been known \nand extensively documented. Although grain legumes generally contribute less fixed N \nthan pasture legumes, due to removal from the field of grain and stover of grain legumes, \nthere is increasing evidence of their positi"e contribution to N balances and increased yields \n

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The beneficial aspects of legumes in sustainable cropping systems have long been known \nand extensively documented. Although grain legumes generally contribute less fixed N \nthan pasture legumes, due to removal from the field of grain and stover of grain legumes, \nthere is increasing evidence of their positi"e contribution to N balances and increased yields \n

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Available abstract

The beneficial aspects of legumes in sustainable cropping systems have long been known \nand extensively documented. Although grain legumes generally contribute less fixed N \nthan pasture legumes, due to removal from the field of grain and stover of grain legumes, \nthere is increasing evidence of their positi"e contribution to N balances and increased yields \n

Key concepts: Cropping, Agronomy, Pasture, Agroforestry, Stover, Cropping system, Environmental science, Agricultural engineering

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