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A review of the carbohydrate content and digestibility value of forage maize grown in the cool climatic conditions of the UK and their relevance to animal production.

R. H. Phipps, W. G. Pollmer

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Key concepts: Forage, Agronomy, Production (economics), Value (mathematics), Biology, Animal production, Animal science, Food science

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A review of the carbohydrate content and digestibility value of forage maize grown in the cool climatic conditions of the UK and their relevance to animal production. — Research Paper | ScholarLens