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Comparative studies on the inhibitory action of some legume seeds, potato tubers, and bran against human and bovine proteinases

Hans‐Dieter Belitz, Frieda Lynen, J�rgen K. P. Weder

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Key concepts: Chymotrypsin, Trypsin, Enzyme, Biochemistry, Legume, Chemistry, Bran, Biology

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Comparative studies on the inhibitory action of some legume seeds, potato tubers, and bran against human and bovine proteinases — Research Paper | ScholarLens