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2000•Milk science international/MilchwissenschaftOpen access

Thermal denaturation of β-lactoglobulin A, B and C in heated skim milk.

Johanna F Bikker, Skelte G. Anema, Y. Li, Jeremy P. Hill

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Key concepts: Skimmed milk, Food science, Denaturation (fissile materials), Chemistry, Nuclear chemistry

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Thermal denaturation of β-lactoglobulin A, B and C in heated skim milk. — Research Paper | ScholarLens