ECOPHYSIOLOGICAL CHARACTERIZATION OF C. SATIVA TREES GROWING UNDER DIFFERENT ALTITUDES
José Gomes‐Laranjo, Pedro M Fidalgo de Almeida, Jorge Ventura Ferreira-Cardoso, Francisco Peixoto
Abstract
José Gomes‐Laranjo, Pedro M Fidalgo de Almeida, Jorge Ventura Ferreira-Cardoso, Francisco Peixoto
Abstract
The aim of this work was to compare chestnut growth (cv. Judia) during the year of 2007 at different altitudes (450, 600, 700, 850 and 1050 m a.s.l.). Concerning daily mean photosynthesis rate, highest rate was measured at 1050 m a.s.l., 21.8°C, 11.3 μmol.CO 2 .m -2 .s -1 , and the lowest one was 7.6 μmol.CO 2 .m -2 .s -1 determined in the lowest altitude (29.5°C). Data also indicates a variation in photosynthetic pigment composition, showing an increase in Chla/Chlb from 3.1 to 3.7, respectively at 1050 and 450 m a.s.l. Contrarily a deacrease in Chl/Car was observed. Moreover, unsaturation index increased as an altitude manner. while lipid peroxidation increased with the altitude. Leaf water potential, increased from 450 m a.s.l., -1.4 MPa, to 1050 m a.s.l., -0.81 MPa. Highest fruit size was found at 700 m a.s.l. with 50 fruits/kg, but it must be underlined that percentage of aborted fruits increased for altitudes above the 600 m a.s.l. from 20 until 100% yielded in the 1050 m a.s.l. orchard and below 600 m a.s.l., being 70%.
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The aim of this work was to compare chestnut growth (cv. Judia) during the year of 2007 at different altitudes (450, 600, 700, 850 and 1050 m a.s.l.). Concerning daily mean photosynthesis rate, highest rate was measured at 1050 m a.s.l., 21.8°C, 11.3 μmol.CO 2 .m -2 .s -1 , and the lowest one was 7.6 μmol.CO 2 .m -2 .s -1 determined in the lowest altitude (29.5°C). Data also indicates a variation in photosynthetic pigment composition, showing an increase in Chla/Chlb from 3.1 to 3.7, respectively at 1050 and 450 m a.s.l. Contrarily a deacrease in Chl/Car was observed. Moreover, unsaturation index increased as an altitude manner. while lipid peroxidation increased with the altitude. Leaf water potential, increased from 450 m a.s.l., -1.4 MPa, to 1050 m a.s.l., -0.81 MPa. Highest fruit size was found at 700 m a.s.l. with 50 fruits/kg, but it must be underlined that percentage of aborted fruits increased for altitudes above the 600 m a.s.l. from 20 until 100% yielded in the 1050 m a.s.l. orchard and below 600 m a.s.l., being 70%.
Key concepts: Environmental science, Characterization (materials science), Atmospheric sciences, Geography, Geology, Materials science, Nanotechnology