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2013•Lecture notes in electrical engineeringRequires access

Characterization of a 2,3-Butanediol Producing Bacterial Strain and Optimization of Fermentation Medium

Songsong Gao, Hongjiang Yang, Xuying Qin

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Key concepts: 2,3-Butanediol, Acetoin, Fermentation, Strain (injury), Serratia marcescens, Food science, 16S ribosomal RNA, Yeast extract

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