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2009•Journal of Food ProtectionOpen access

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum

Beatriz C.M. Salomão, Gláucia Maria Falcão de Aragão, John J. Churey, Olga I. Padilla‐Zakour, Randy W. Worobo

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Key concepts: Patulin, Penicillium expansum, Mycotoxin, Food spoilage, Malus, Food science, Horticulture, Chemistry

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