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1980•Unpublished venueRequires access

Estimating the amount of meat and bone in the carcass of young bulls from progeny testing stations.

H. Alps, P. Matzke, G. Averdunk

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Key concepts: Animal science, Biology, Meat and bone meal, Fishery, Fish <Actinopterygii>, Fish meal

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Estimating the amount of meat and bone in the carcass of young bulls from progeny testing stations. — Research Paper | ScholarLens