2012DergiPark (Istanbul University)Requires access

Organic agriculture and supports given to organic agriculture in Turkey.

Halil Kızılaslan, A. Olgun

Open publisher page 3 citations

Abstract

The main objective of this study, to examine the support given to organic agriculture and organic farming. However, the overall structure of organic farming in the leading countries and the world are included. Development of organic agriculture in Turkey are discussed during 2002-2009 In addition, the regional distribution of organic farming, development in the number of product producers crop and livestock, trade of organic products were investigated. Supports given to organic agriculture in Turkey were determined and supports and decisions affecting the organic farming are discussed. As a result, it is understood that number of producers and lands of organic agriculture are increasing in the world. Meanwhile, it is thought that Turkey cannot use its potential about organic agriculture sufficiently.

About this research paper

What this paper is about

The main objective of this study, to examine the support given to organic agriculture and organic farming. However, the overall structure of organic farming in the leading countries and the world are included. Development of organic agriculture in Turkey are discussed during 2002-2009 In addition, the regional distribution of organic farming, development in the number of product producers crop and livestock, trade of organic products were investigated. Supports given to organic agriculture in Turkey were determined and supports and decisions affecting the organic farming are discussed. As a result, it is understood that number of producers and lands of organic agriculture are increasing in the world. Meanwhile, it is thought that Turkey cannot use its potential about organic agriculture sufficiently.

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OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

The main objective of this study, to examine the support given to organic agriculture and organic farming. However, the overall structure of organic farming in the leading countries and the world are included. Development of organic agriculture in Turkey are discussed during 2002-2009 In addition, the regional distribution of organic farming, development in the number of product producers crop and livestock, trade of organic products were investigated. Supports given to organic agriculture in Turkey were determined and supports and decisions affecting the organic farming are discussed. As a result, it is understood that number of producers and lands of organic agriculture are increasing in the world. Meanwhile, it is thought that Turkey cannot use its potential about organic agriculture sufficiently.

Key concepts: Organic farming, Agriculture, Livestock, Organic product, Mixed farming, Environmental science, Ecological farming, Intensive farming

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