1993•Revista de MicrobiologiaOpen access

Influence of temperature and relative humidity on production of aflatoxins in samples of stored maize artificially contaminated with Aspergillus flavus (Link).

Iremar Gonçalves Asevedo, Walderez Gambale, Benedito Corrêa, Claudete Rodrigues Paula, Rogéria Maria Alves de Almeida, V. M. S. Framil

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Key concepts: Aspergillus flavus, Aflatoxin, Relative humidity, Contamination, Biology, Humidity, Aspergillus, Food science

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Influence of temperature and relative humidity on production of aflatoxins in samples of stored maize artificially contaminated with Aspergillus flavus (Link). — Research Paper | ScholarLens