Comparative studies on agronomic characters and quality characters of hybrid rice under water- and dry-cultivation conditions.
Hongbin Yan, Yongmei Guo, Song JingJing, Wu YunLong, Huang Ping, Lu YiXuan
Abstract
Hongbin Yan, Yongmei Guo, Song JingJing, Wu YunLong, Huang Ping, Lu YiXuan
Abstract
In this study,10 combinations were obtained by crossing upland rice male-sterile line lu dry 1A with 10 rice r-lines.Under water-and dry-cultivation environments,the difference of main agronomic characteristics and quality characteristics of hybrid combination were studied.The results indicated that,under dry-cultivation,the height of plant,effective ear was reduced,the length and width of root were increased,the amount of root reduced;grain length,grain width,ratio of grain length/width and gel consistency were reduced at different degree,but chalkiness radio was increased.It indicated that there were the gel consistency difference with varieties under water-cultivation environments.So it was very important for drought-resistant hybrid rice combination breeding to study the change rule of hybrid rices'sagronomic characteristics and quality characteristics under water-and dry-cultivation conditions.
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In this study,10 combinations were obtained by crossing upland rice male-sterile line lu dry 1A with 10 rice r-lines.Under water-and dry-cultivation environments,the difference of main agronomic characteristics and quality characteristics of hybrid combination were studied.The results indicated that,under dry-cultivation,the height of plant,effective ear was reduced,the length and width of root were increased,the amount of root reduced;grain length,grain width,ratio of grain length/width and gel consistency were reduced at different degree,but chalkiness radio was increased.It indicated that there were the gel consistency difference with varieties under water-cultivation environments.So it was very important for drought-resistant hybrid rice combination breeding to study the change rule of hybrid rices'sagronomic characteristics and quality characteristics under water-and dry-cultivation conditions.
Key concepts: Agronomy, Grain quality, Significant difference, Biology, Mathematics, Statistics