2009•Állattenyésztés és TakarmányozásRequires access

Growth, carcass value and meat quality of purebred and crossbred young fattening bulls and heifers. 1st Paper: Fattening and slaughter results.

S. Bene, Z. Fekete, I. Füller, Balázs Kiss, B. Rádli, M. Török, Zs. Wagenhoffer, J. P. Polgár, F. Szabó

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Key concepts: Purebred, Crossbreed, Animal science, Animal production, Carcass weight, Biology, Body weight, Endocrinology

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Growth, carcass value and meat quality of purebred and crossbred young fattening bulls and heifers. 1st Paper: Fattening and slaughter results. — Research Paper | ScholarLens