2010•Unpublished venueRequires access

Using near infrared spectroscopy to predict nutritional value of soybean meals.

C. Gady, Y. G. Liu, P. Dalibard, Pierre‐André Geraert, Gianni Matteo Crovetto

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Key concepts: Near-infrared spectroscopy, Spectroscopy, Infrared, Value (mathematics), Infrared spectroscopy, Environmental science, Remote sensing, Chemistry

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Using near infrared spectroscopy to predict nutritional value of soybean meals. — Research Paper | ScholarLens