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1989•Unpublished venueRequires access

The effect of age on pulpwood quality. Part 1. The kraft pulp properties of southern Tasmanian Eucalyptus regnans and Eucalyptus obliqua.

Noel B. Clark, Amy Logan, F. H. Phillips, K. D. Hands

Open publisher page 1 citations

Abstract

On etudie la cuisson, le blanchiment et les proprietes physico-mecaniques des pâtes en fonction de l'âge des arbres (de 10 a 110 ans)

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On etudie la cuisson, le blanchiment et les proprietes physico-mecaniques des pâtes en fonction de l'âge des arbres (de 10 a 110 ans)

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OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

On etudie la cuisson, le blanchiment et les proprietes physico-mecaniques des pâtes en fonction de l'âge des arbres (de 10 a 110 ans)

Key concepts: Pulpwood, Eucalyptus, Kraft process, Pulp (tooth), Pulp and paper industry, Kraft paper, Botany, Forestry

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The effect of age on pulpwood quality. Part 1. The kraft pulp properties of southern Tasmanian Eucalyptus regnans and Eucalyptus obliqua. — Research Paper | ScholarLens