Spectroscopic characterization of porewater and water-extractable organic matter along a peat bog profile
Claudio Zaccone, Valeria D’Orazio, Teodoro Miano
Abstract
Claudio Zaccone, Valeria D’Orazio, Teodoro Miano
Abstract
The aim of the present study was to identify and compare chemical, physical and spectroscopic features of porewaters and corresponding water-extractable organic matter (WEOM) samples taken from a 105 cm ombrotrophic peat bog profile. The peat core was collected in 2005 from a Swiss bog and divided into 91 slices of 1 cm of thickness. Extracted porewater samples were filtered (0.45 μm), analyzed for pH and dissolved organic carbon (DOC) concentration and characterized by means of UV-Vis (E4/E6 ratio) and fluorescence spectroscopies. The same analyses were carried out also on the WEOM of peat.
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The aim of the present study was to identify and compare chemical, physical and spectroscopic features of porewaters and corresponding water-extractable organic matter (WEOM) samples taken from a 105 cm ombrotrophic peat bog profile. The peat core was collected in 2005 from a Swiss bog and divided into 91 slices of 1 cm of thickness. Extracted porewater samples were filtered (0.45 μm), analyzed for pH and dissolved organic carbon (DOC) concentration and characterized by means of UV-Vis (E4/E6 ratio) and fluorescence spectroscopies. The same analyses were carried out also on the WEOM of peat.
Key concepts: Peat, Ombrotrophic, Bog, Environmental chemistry, Dissolved organic carbon, Organic matter, Chemistry, Total organic carbon