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2003•Journal of fish pathologyRequires access

Cultural characterization of probiotic Lactobacillus sakei BK19

Byung Gyoo Yang, Choon Bok Song, In Kyu Yeo, Kyoung Jun Lee, Geun Tae Park, Sang Hyeon Lee, Hong Joo Son, Moon Soo Heo

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Key concepts: Lactobacillus sakei, Probiotic, Lactobacillus, Biology, Food science, Bacteria, Genetics, Fermentation

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