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Yield and protein content in spring barley varieties at different nitrogen doses. II. Content and yield of protein and lysine content.

W. Szukalska-Gołab

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Key concepts: Yield (engineering), Lysine, Agronomy, Content (measure theory), Nitrogen, Chemistry, Food science, Biology

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Yield and protein content in spring barley varieties at different nitrogen doses. II. Content and yield of protein and lysine content. — Research Paper | ScholarLens