Studies on the main factors affecting the mycelial growth of Phellinus linteus.
Jeong-Hyun Chi, Tae-Moon Ha, Youngho Kim, Yeong-Dock Rho
Abstract
Jeong-Hyun Chi, Tae-Moon Ha, Youngho Kim, Yeong-Dock Rho
Abstract
This study was carried out to obtain the basic data on artificial culture of Phellinus linteus. The optimum condition for the mycelial growth was and pH . The carbon sources such as D-glucose, D-mannose and Dextrose were favorable to mycelial growth. As nitrogen sources, peptone, cassamino acid and glutamic acid appeared to be favorable. The optimum C/N ratio was about 20:1, when 2% of glucose was provided as a carbon source. The better organic acids and vitamin among tested ones were gallic, silicic acids and biotin. The mineral nutrients of were effective and the optimum concentrations were 0.05, 0.001, 0.02 and 0.003%, respectively.
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This study was carried out to obtain the basic data on artificial culture of Phellinus linteus. The optimum condition for the mycelial growth was and pH . The carbon sources such as D-glucose, D-mannose and Dextrose were favorable to mycelial growth. As nitrogen sources, peptone, cassamino acid and glutamic acid appeared to be favorable. The optimum C/N ratio was about 20:1, when 2% of glucose was provided as a carbon source. The better organic acids and vitamin among tested ones were gallic, silicic acids and biotin. The mineral nutrients of were effective and the optimum concentrations were 0.05, 0.001, 0.02 and 0.003%, respectively.
Key concepts: Phellinus linteus, Mycelium, Chemistry, Silicic acid, Food science, Nutrient, Nitrogen, Botany