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2015•World Journal of Microbiology and BiotechnologyRequires access

Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker’s yeast in lean dough

Cuiying Zhang, Xue Lin, Hai-Yan Song, Dongguang Xiao

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Key concepts: Maltose, Maltase, Leavening agent, Yeast, Fermentation, Biochemistry, Lactose permease, Biology

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Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker’s yeast in lean dough — Research Paper | ScholarLens