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1970•Punjab Horticultural JournalRequires access

Fruit quality of Kishmishi Charni and Delight grapes (V. vinifera) as influenced by gibberellic acid.

Shikha Dhawan, J. C. Bakhshi, Kartar Singh

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Key concepts: Gibberellic acid, Vitis vinifera, Horticulture, Quality (philosophy), Botany, Biology, Germination, Physics

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Fruit quality of Kishmishi Charni and Delight grapes (V. vinifera) as influenced by gibberellic acid. — Research Paper | ScholarLens