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2010•Unpublished venueRequires access

Production efficiency of rearing calves for organic veal "Pohorje beef" trade mark.

Maja Prevolnik, B. Moljk, Marjeta Čandek‐Potokar

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Key concepts: Production (economics), Agricultural science, Business, Beef industry, Beef cattle, Animal science, Organic production, Organic farming

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Production efficiency of rearing calves for organic veal "Pohorje beef" trade mark. — Research Paper | ScholarLens