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2008•eCommons (Cornell University)Open access

Science of Wine Flavor

Terry E. Acree

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Abstract

Flavor Receptors Circumvallate Sour H + Salty Na+ Sweet glucose Sweet' aspartame Bitter 30 (PTC etc.) Umami glutamate

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What this paper is about

Flavor Receptors Circumvallate Sour H + Salty Na+ Sweet glucose Sweet' aspartame Bitter 30 (PTC etc.) Umami glutamate

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Available abstract

Flavor Receptors Circumvallate Sour H + Salty Na+ Sweet glucose Sweet' aspartame Bitter 30 (PTC etc.) Umami glutamate

Key concepts: Wine, Flavor, Food science, Chemistry

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