2009•Dongwu yingyang xuebaoRequires access

Effects of dietary biotin supplement on performance and blood biochemical parameters in lactating cows.

Yang Ke, Yanxia Gao, Cao YuFeng, Jianguo Li

Open publisher page 3 citations

Abstract

To study the effects of biotin on the performance and blood biochemical parameters in early lactating cows,eight primiparous healthy Holstein cows were assigned randomly to four groups with two cows per group according to a replicated 4×4 Latin square design.The cows in control group(group A) were fed the basal diet and the cows in other groups were fed the basal diet supplemented with 20(group B),30(group C) and 40 mg/d(group D) biotin,respectively.The results showed that:1) milk yields in groups B,C and D were 1.69,2.19 and 1.56 kg/d higher than that in the control group,respectively (P0.05);2) milk protein percentage was increased by supplementing botin and milk protein percentage in groups A,B,C and D were 2.77%,2.96%,2.89%and 2.86%,respectively.Milk protein percentage in group B was significantly higher than that in control group(P0.05);3) compared with control group,the serum glucose concentration in groups B,C and D increased by 5.23(P0.05),11.98(P0.05)and 14.71 mg/dL(P0.01),respectively.The serum free fatty acid concentration in group D(196.82μmol/L) decreased by 33.41μmol/L than that in control group (230.23μmol/L,P0.05) and there were no significant differences among the other groups(P0.05).These results indicated that dietary biotin supplement could improve the performance and milk quality of Holstein cows and the optimal level was 30 mg/d

About this research paper

What this paper is about

To study the effects of biotin on the performance and blood biochemical parameters in early lactating cows,eight primiparous healthy Holstein cows were assigned randomly to four groups with two cows per group according to a replicated 4×4 Latin square design.The cows in control group(group A) were fed the basal diet and the cows in other groups were fed the basal diet supplemented with 20(group B),30(group C) and 40 mg/d(group D) biotin,respectively.The results showed that:1) milk yields in groups B,C and D were 1.69,2.19 and 1.56 kg/d higher than that in the control group,respectively (P0.05);2) milk protein percentage was increased by supplementing botin and milk protein percentage in groups A,B,C and D were 2.77%,2.96%,2.89%and 2.86%,respectively.Milk protein percentage in group B was significantly higher than that in control group(P0.05);3) compared with control group,the serum glucose concentration in groups B,C and D increased by 5.23(P0.05),11.98(P0.05)and 14.71 mg/dL(P0.01),respectively.The serum free fatty acid concentration in group D(196.82μmol/L) decreased by 33.41μmol/L than that in control group (230.23μmol/L,P0.05) and there were no significant differences among the other groups(P0.05).These results indicated that dietary biotin supplement could improve the performance and milk quality of Holstein cows and the optimal level was 30 mg/d

Why it matters

OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

To study the effects of biotin on the performance and blood biochemical parameters in early lactating cows,eight primiparous healthy Holstein cows were assigned randomly to four groups with two cows per group according to a replicated 4×4 Latin square design.The cows in control group(group A) were fed the basal diet and the cows in other groups were fed the basal diet supplemented with 20(group B),30(group C) and 40 mg/d(group D) biotin,respectively.The results showed that:1) milk yields in groups B,C and D were 1.69,2.19 and 1.56 kg/d higher than that in the control group,respectively (P0.05);2) milk protein percentage was increased by supplementing botin and milk protein percentage in groups A,B,C and D were 2.77%,2.96%,2.89%and 2.86%,respectively.Milk protein percentage in group B was significantly higher than that in control group(P0.05);3) compared with control group,the serum glucose concentration in groups B,C and D increased by 5.23(P0.05),11.98(P0.05)and 14.71 mg/dL(P0.01),respectively.The serum free fatty acid concentration in group D(196.82μmol/L) decreased by 33.41μmol/L than that in control group (230.23μmol/L,P0.05) and there were no significant differences among the other groups(P0.05).These results indicated that dietary biotin supplement could improve the performance and milk quality of Holstein cows and the optimal level was 30 mg/d

Key concepts: Biotin, Animal science, Latin square, Lactation, Basal (medicine), Biology, Fatty acid, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Effects of dietary biotin supplement on performance and blood biochemical parameters in lactating cows. — Research Paper | ScholarLens